So I’m kind of in a funk:( I’m not sure if it’s because I’ve been training for races for the past 5 months and now that I don’t have a race until March I’m a little lost/bored or if it’s the crazy, somewhat disappointing Thanksgiving I had…we had no power for 2 days, my lineman husband has been gone since Wednesday and his return is nowhere in sight so my five kiddos and I had a mini Thanksgiving dinner on our own Friday night (I know I’m blessed and so many more people have it much, much worse than I).  Either way I found myself eating pumpkin pie for breakfast, lunch and possibly dinner.  Yes this is my lame pity party…ugh how gross am I?!

Here’s a little delicious, light, and refreshing salad to help us get back on track from all the holiday treats and overeating we all did.

I grabbed a bag of kale from Costco, drizzled a little olive oil on it, then squeeze half a lemon on it, making sure it is over all the salad.

Then sprinkle garlic salt to taste, making sure you toss the salad so the salt is evenly distributed over the kale.  Put salad in a gallon baggie, place in refrigerator for a minimum of an hour, just to kind of marinate the salad.  You can add some type of protein to it if you want or just enjoy as is!